Відео

I’ve always wanted to try a baked Alaska

I love this dressing. It reminds me of the Jack in the Box hamburger sauce. I use it on salads and as a spread.😃

I love her

Wait women still cook?

SCREEEECH

A lot of wastage

How do they taste? Like olive oil and chocolate?

It seems like a lot of effort for just a little bit of goodness.😢

This pasta is very cool this pasta is very tasty to look at

❤

Been so long since I've seen you Thomas! Hope they let you outside every now and then. ❤

I grow artichokes for their flowers. Absolutely beautiful purple flowers that bees love 🐝

Where is the belly puff, oh yes you didn’t rest them in the refrigerator

Hi, thank you for sharing your video. I'm glad to be here. Hoping to watch more videos from you, keep on sharing and always have a great day ! - greetings from our family Kapiso mo Vlog. 7:58

Hi martha my best chef

Every word of her presentation is helpful information, no blather. You can grasp the essential things you need to make the dishes come out perfectly, just as she does!

My French Tarragon overwintered in Z 5 Iowa.

Marcia Cross!!!

looks good, but it's too complicated for me.

Whats the purpose of the cold water running?

Hi martha

Martha you have taught me so much. Mis en place.....Excuse my spelling. I am a much better baker because of you.. Te Amo Bella 🎉❤😊

BEAUTIFUL video and thank you for giving information on your family. I loved watching your videos with her cooking with you. 👍❤❤

As a Bahamian.......thank you Martha. Lol I make music and you should be in my rap video

Martha Happy Mother’s Day 🌹 Your mother was a book of knowledge 🌹congratulations on having such a great example.

I cook a nice roast every Sunday ❤

❤️Awesomeness Truespeak Hey Thank You For All You Do Martha Style🔥🇺🇸🆙

ua-cam.com/users/shortsbiUbnSvr5fY?si=ml30DUgWOUdW0020💜🙏🏻👍😊

Everything was going beautifully until the end of mixing in the butter when it eventually turned to a cottage cheese consistency. I think the issue was I took the instruction to add butter slowly too literally and I ended up whisking far too long.

I’d rather just ball it up like I’ve been doing 😂

Happy mother Martha Stewart Karen forestparkga

Food mill !

Martha Stewart is the topper - and this takes the cake😋 Other recipes call for way more sugar with same amount of cream cheese and butter. #CreamCheeseFrosting

What sweet with no salt? The icing will taste flat if there is no salt. Add 1/4 tsp of salt to this to bring out the rich cream cheese flavors.

🌬️"Love You All"🍯🐝🧡🌹🌊🌠👣💌🙏🏽

🌬️"Love You All"🍯🐝🧡🌹🌊🌠👣💌🙏🏽

🍯🐝A.M.E.N.🍯🐝

Why would Martha take the temperature of boiling water. She knows water boils at 212°F.

Dayummm that looks good

Seems like not enough sugar for the rice pudding, but it may be perfect. As much as I would love this, I can’t eat any starchy carbs or it triggers me to binge. Martha Stewart’s videos are some of the best cooking presentations. They hold up over time.

Greens including spinach can be put in the washing machine. Put on delicate cycle with cold water. No detergent, of course. No more gritty greens.

Hey Martha, Where is dog lapper.

وذكر الدجاج ومنطقة المني نقطعها لأنها مقرفة

نحن العرب نذبح الدجاج1) ونغسل الدجاج بالماء والملح ثم نغسلها وننقعه في الليمون citronربع ساعة ثم يتغزل ويقطر وبعدها نعمله كيفما نشاء وبالصحة والعافية على الجميع

ماشاء الله امراة رائعة ياريث تكون حلقاتك مترجمة للعربية الفصحى وتاكدي ستطلع الملايين المشاهدات

I do not like oats but I started eating steel cut oats and I prepare just this way. So delicious.

Isn’t this Yorkshire pudding?

My mother Scottish and Sudanese made these often.

Oh cool, I thought we couldn't take seeds from another country. When my landlord went to Peru, she brought me some seeds from the large type corn they have there, and I've felt guilty ever since, even though when I tried to plant them on the Ventura hillside, they were pretty pathetic and stringy/leggy.

Came here after 6 years... thanks to Nemrah Ahmed 😅 home girl!!